One of the worst things about having a persistent cold is losing the ability to taste things the way they should be tasted. And knowing that downing an entire bottle of champagne might make you feel temporarily better, but is probably bad for your long-term recovery. But being wistful for a glass of bubbly, I thought it was time to review one of our favorites, and long for the days when champagne will flow freely once again.
The oldest champagne we’ve had so far is the 1990 G. H. Mumm Cordon Rouge ($290). This bottle was so old, the cage around the cork broke as we were trying to remove it, the metal was so worn down. The cork itself had small particles of sediment at the bottom and a musky aroma, like a wet basement full of fallen oak leaves. But the taste itself was divine! The top notes were slightly malty, like you were drinking the finest beer in the history of all beers. The liquid had few bubbles and was almost thick as it coated the mouth like a fine liquor. It was a drink you could feel the whole way down, with hints of caramel turning and morphing after every swallow. An incredibly smooth and deeply seductive wine.
I'm sure a tiny drop would be just the cure for this cold...
Score: 5+
Recommended: Oh please, as if you have to ask. Save up, kids!
